Shrimp Stir Fry with Gluten Free Ramen Noodles (Edit recipe)

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This Shrimp Stir Fry with Gluten-Free Ramen Noodles is ready in under 30 minuntes for a quick & easy meal that's perfect for busy nights.

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Original recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 4

Ingredients

4 Rice Ramen Noodles, squares, I used Lotus Foods Gluten Free Rice Ramen Noodles
1 lb Shrimp, Raw, defrosted if frozen; rinsed, peeled and deveined
3 cloves Garlic, minced
1 Coleslaw Mix (Shredded Cabbage and Carrots), package
2 Tbsp Avocado Oil, I always stir fry with avocado oil

Asian Sauce

.5 cup Coconut Aminos
1 Tbsp Sesame Oil
.75 tsp Salt
.5 tsp Garlic Powder
.25 tsp Ginger, Ground
1 tsp Tapioca Starch, or cornstarch

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook ramen noodles according to package directions and set aside.
Heat oil over medium heat in a wok or a deep stove-top skillet.
Add shrimp & minced garlic and stir fry 3-4 minutes until shrimp turns pink.
Lower heat, then add the package of rainbow slaw, stirring to combine until slightly wilted.
In a small bowl, whisk together the sauce ingredients then pour into the shrimp mixture. Let simmer 2-3 minutes stirring often.
Finally, add the cooked noodles and mix well until everything is coated with sauce. Serve immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	373
Fat:	13 g
Carbohydrates:	42 g
Protein:	19 g
Cholesterol:	165 g
Sodium:	2065 mg
Fiber:	3 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.