Shrimp Tacos with Mango Salsa (Edit recipe)

Shrimp Tacos

• 1 lb Raw Shrimp, peeled and deveined
• 1 Tbsp Lime Juice
• 1 Tbsp Avocado Oil
• 1 tsp Ground Cumin
• 1 tsp Chili Powder
• 0.5 tsp Sea Salt
• 0.125 tsp Cayenne Pepper
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 6 whole Cassava Flour Tortillas - Siete Foods
• 1 whole Avocado
• 7 oz Coleslaw Mix (Shredded Cabbage and Carrots)
• 1 whole Lime, cut into wedges for serving
• 0.25 cup Cilantro

Creamy Cilantro Sauce

• 0.5 cup Avocado Oil
• 1 whole Egg
• 0.5 tsp Dijon Mustard
• 0.25 tsp Sea Salt
• 1 clove Garlic, minced
• 0.5 Tbsp Lime Juice
• 0.25 cup Cilantro

Mango Salsa

• 2 whole Champagne Mango, also called honey or small yellow
• 1 Tbsp Red Onion, minced
• 2 Tbsp Cilantro, roughly chopped
• 1 tsp Lime Juice
• 1 tsp Jalapeño, seeds removed and minced
• 2 Tbsp Red Bell Pepper, small dice
• 0.25 tsp Sea Salt