Glowing Skin Salad
AKA a blackberry and salmon salad with a simple homemade balsamic vinaigrette.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
14
Serves: 1
Ingredients
- 4 oz4 oz4 oz Salmon Filet, Wild Caught, Thawed
- 1 tsp1 tsp1 tsp Coconut Sugar
- 0.125 tsp0.125 tsp0.125 tsp Salt
- 3 cups3 cups3 cups Lettuce, Spring Mix Salad Greens
- 0.5 cup0.5 cup0.5 cup Cucumber, Sliced
- 1 cup1 cup1 cup Blackberries
- 0.25 whole0.25 whole0.25 whole Avocado, Sliced
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 1 tsp1 tsp1 tsp Dijon Mustard
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion)
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Dill, Fresh
Balsamic Vinaigrette
Toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the salmon skin side down on a baking sheet lined with parchment paper
- Sprinkle coconut sugar and salt evenly on top
- Place in a cold oven and set to 350°
- Bake for 10 mins or until it easily flakes apart
- Remove from the oven and let cool for a few minutes
- Assemble all other ingredients for the salad
- Mix the vinaigrette ingredients well
- Remove skin from salmon (or keep it on)
- Place on top of the salad
- Sprinkle dill and green onions over salmon
- Pour dressing over the top
- Enjoy!!
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nightshade Free Nut Free Paleo Pescetarian Salads Sauces & Dressings Seafood Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 422 |
| Fat: | 17 g |
| Carbohydrates: | 33 g |
| Protein: | 35 g |
| Cholesterol: | 72 g |
| Sodium: | 537 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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