Pumpkin Spice Matcha Latte
This latte only requires a blender! So yummy and cozy for fall!
Ingredients
- 1.5 cups1.5 cups1.5 cups Hot Water
- 0.25 cup0.25 cup0.25 cup Organic Raw Cashews - Thrive Market

- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup

- 1 Tbsp1 Tbsp1 Tbsp Matcha Green Tea Powder

- 0.5 tsp0.5 tsp0.5 tsp Pumpkin Pie Spice - Primal Palate

- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract

- 1 Tbsp1 Tbsp1 Tbsp Biome Unflavored Fiber Powder
- 2 Tbsp2 Tbsp2 Tbsp Whipped Cream
- 1 pinch1 pinch1 pinch Pumpkin Pie Spice - Primal Palate

Optional
Toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients in a high-speed blender, including fiber if you are adding that
- Blend on high for 3 mins until nice and blended and frothy
- Pour into a mug and top with whipped cream and a sprinkle of pumpkin pie spice
- Enjoy!!
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My Notes:
About This Recipe
Show nutritional information
Beverages Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 339 |
| Fat: | 15 g |
| Carbohydrates: | 47 g |
| Protein: | 9 g |
| Cholesterol: | 5 g |
| Sodium: | 4 mg |
| Fiber: | 5 g |
| Sugars: | 31 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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