Simple Shrimp Salad for Shrimp Rolls
This Simple Shrimp Salad is a delicious Whole30-compatible lunch when served on a bed of greens, but the salad base also makes a hearty filling for Shrimp Rolls (aka Lobster Rolls on a Budget!). No matter how you decide to go about serving this meal, it easy comes together in less than 30 minutes.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- .25 cup.25 cup.25 cup Ghee, or butter, divided
- 1 lb1 lb1 lb Raw Shrimp, pink (70-90 count) peeled and deveined
- .25 cup.25 cup.25 cup Mayonnaise
- .25 cup.25 cup.25 cup Celery, finely diced
- .25 cup.25 cup.25 cup Green Onion (Scallion), minced
- 1 tsp1 tsp1 tsp Old Bay Seasoning, or seafood seasoning of choice
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Lemon Juice
- .25 tsp.25 tsp.25 tsp Kosher Salt
- 4 whole4 whole4 whole Hawaiian Rolls, or hot dog buns, or brioche-style rolls
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To a large bowl, add celery, green onion, seafood seasoning and lemon juice. Stir to combine and set aside.
- Use a paper towel to dry shrimp and rough chop with a knife to break shrimp apart. Season with kosher salt and black pepper.
- Meanwhile, heat 2 tablespoons ghee or butter in a large skillet over medium-high heat. Once heated, add shrimp into the skillet and cook for 3 to 4 minutes, stirring until cooked evenly and thoroughly.
- Drain any liquid off of the shrimp and set aside to cool for a few minutes before folding into the dressing mixture.
- Use a paper towel to wipe out the skillet and heat the other 2 tablespoons of ghee or butter in the skillet. Cut open the buns or rolls and face cut-side down in the skillet to toast.
- Scoop some of the shrimp salad into each bun and serve with a side salad or your favorite potato chips.
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About This Recipe
Show nutritional information
Coconut Free Nut Free Pescetarian Salads Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 313 |
| Fat: | 27 g |
| Carbohydrates: | 1 g |
| Protein: | 15 g |
| Cholesterol: | 210 g |
| Sodium: | 954 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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