Slow Cooker Apple BBQ Turkey Meatballs (Edit recipe)

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These Slow Cooker Apple BBQ Turkey Meatballs are a healthy, no-fuss recipe made with frozen turkey meatballs and a simple apple BBQ sauce. Just toss everything in the slow cooker and let it simmer into tender, sweet-savory perfection—perfect for weeknight dinners, meal prep, or easy party appetizers.

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PREP TIME

10 minutes

COOK TIME

4 hours

INGREDIENTS

7

Serves: 6

Ingredients

32 oz Ground Turkey, Frozen Turkey Meatballs
1 cup Apple Juice, Unsweetened
0.5 cup Less-Sugar Original BBQ Sauce - Noble Made, can sub any bbq sauce of choice
2 Tbsp Brown Sugar
2 tsp Mustard, Whole Grain
0.5 tsp Cinnamon, Ground
0.5 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the apple juice, BBQ sauce, brown sugar, mustard, cinnamon, and salt to the slow cooker and stir to combine.
Add the frozen meatballs to the slow cooker and gently stir to coat.
Cover and cook on low for 4 hours or high for 2 hours, stirring once halfway through.
Top with a sprinkle of dried parsley and serve with mashed potatoes, rice, or enjoy as is.
Store leftover meatballs in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

Notes

You can use whatever kind of frozen meatballs you prefer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	236
Fat:	7 g
Carbohydrates:	11 g
Protein:	31 g
Cholesterol:	113 g
Sodium:	513 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.