Slow Cooker BBQ Chicken (Edit recipe)

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This is a simple recipe for amazing BBQ chicken! It's easy to do for BBQ sandwiches, a topping for baked potatoes, BBQ sliders, etc. Enjoy!

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PREP TIME

10 minutes

COOK TIME

2 hours to 4 hours

INGREDIENTS

4

Serves: 4

Ingredients

2 lb Bone-In Chicken Thighs - Bachman Family Farms, Can also use boneless chicken thighs
8 oz No Sugar Classic BBQ Sauce - Yo Mama's Foods
1 tsp Worcestershire Sauce
0.25 tsp Liquid Smoke, Hickory

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the chicken at the bottom of the slow cooker.
Pour sauce over and add remaining ingredients.
Cook on high for 2 hours or low for 4 hours.
Take the chicken out and shred. If there are bones, remove them.
Take the sauce out and skim off the fat.
Place chicken and sauce back in the slow cooker on low until serving time.

Notes

This recipe can easily be doubled or tripled to feed a crowd. Bone-in or boneless chicken thighs work best. I've used chicken breasts, and they're not as moist, but still a good BBQ sandwich.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	501
Fat:	42 g
Carbohydrates:	2 g
Protein:	37 g
Cholesterol:	221 g
Sodium:	505 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.