Slow Cooker Berry Oatmeal
Slow cooker berry oatmeal recipe is healthy & flavorful too. Creamy & fruity, you can also make this easy oatmeal recipe in the Instant Pot.
PREP TIME
5 minutes
COOK TIME
3 hours
INGREDIENTS
7
Serves: 44
Ingredients
- 1 cup1 cup1 cup Steel Cut Oats
- 15 oz15 oz15 oz Coconut Milk
- 1 cup1 cup1 cup Almond Milk
- 4 oz4 oz4 oz Blueberries, and raspberries, or berries of choice, fresh or frozen
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, (or honey)
- .5 tsp.5 tsp.5 tsp Vanilla Extract
- .25 tsp.25 tsp.25 tsp Ground Cinnamon
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Slow Cooker
- Spray slow cooker generously with cooking spray.
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 3-4 hours, LOW 6-8.
Instant Pot
- Spray the Instant Pot generously with cooking spray.
- Add all the ingredients. Stir gently to mix well. Select manual setting. Adjust pressure to high, and set time for 4 minutes.
- Allow for oatmeal to natural release, approximately 10-15 minutes.
- Open lid & stir.
Notes
Your oatmeal will thicken slightly as it cools.
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About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 31 |
| Fat: | 2 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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