Slow Cooker Chili Mac (Edit recipe)

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Cozy comfort food season is here, and this slow cooker Chili Mac is exactly what busy weeknights call for! It’s hearty meal packed with fiber, protein, and flavor, so it’s the kind of dinner that has everyone coming back for seconds.

Made with simple ingredients, this is sure to be a go to dinner for your family!

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PREP TIME

20 minutes

COOK TIME

5 hours

INGREDIENTS

17

Serves: 4

Ingredients

1 lb Ground Beef
0.5 cup Onion, chopped
1 Tbsp Chili Powder
1 tsp Oregano, Dried
1 tsp Paprika
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Sea Salt
1 whole Red Bell Pepper, chopped
18 oz Crushed Tomatoes
15 oz Black Beans
1 cup Beef Broth
1.25 cup Salsa
0.5 cup Cottage Cheese
0.25 cup Water
12 oz Pasta
1 cup Cheddar Cheese, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Saute the meat until browned and add your seasonings.
Add chopped onion and cook for another minute or two.
Add the mixture to your crockpot along with the chopped pepper, black beans, crushed tomatoes, beef broth and salsa. Cook on low for 4-6 hours or high for 2-3 hours.
Once the time is up, blend the cottage cheese and water and pour into the crockpot along with your pasta. Make sure the pasta is covered in the liquid.
Cook on high for another 20 minutes or until pasta is cooked. Once pasta is cooked, add your cheese and stir (cheese should melt quickly) and serve!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1235
Fat:	36 g
Carbohydrates:	89 g
Protein:	126 g
Cholesterol:	168 g
Sodium:	2247 mg
Fiber:	23 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.