Slow Cooker Stuffed Cabbage Rolls (GF/DF) (Edit recipe)

To Prepare:

1. (Cabbage)
2. - in a large pot, boil water on high heat.
3. - place cabbage inside pot and allowed to cook for 10-12 minutes to soften leaves.
4. - remove cabbage from water and allow to cool.
5. - use a knife to release leaves from bottom stem.
6. - select the largest and most tender leaves to roll pork with. Reserve, smaller and harder leaves for cooking process.
7. - use a scissor to remove the thick end of the stem on each leaf.
8. Beef or Pork:
9. - combine all ingredients in pork section and mix until meat and rice are blended evenly.
10. - use 1/4 cup measuring spoon to portion meat into each leaf.
11. - roll meat into cabbage leaves and repeat process until no pork is left.

Cooking:

1. - set slow cooker on low heat.
2. - line bottom with some of the leftover cabbage leaves.
3. - place cabbage rolls into slow cooker, separating each layer with sliced onion.
4. - cover with all ingredients listed in the tomato sauce ingredient section.
5. - allow to cook for 6-8 hours

Plating:

1. - serve with dipping sauce (ingredients above) and fresh dill on top.