Smoked Flank Steak with Green Onion Chimichurri (Edit recipe)

Marinated flank steak is smoked low and slow resulting in a full flavor juicy bite! The brightness of the chimichurri highlights the smoke and provides a burst of fresh flavor. Can be used on salads, in a wrap, or served up as fajitas.

30 minutes

2 hours and 30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	314
Fat:	31 g
Carbohydrates:	5 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	364 mg
Fiber:	0 g
Sugars:	3 g
Calculated per serving.

by Our Radiant Life

Serves: 4

Ingredients

1 whole Beef Flank Steak
2 Tbsp Coconut Aminos
1 tsp Primal Palate Steak Seasoning
.5 tsp Onion Powder
.5 tsp Garlic Powder
.5 tsp Smoked Paprika

Chimichurri

3 whole Green Onion (Scallion), Ends removed
5 cloves Garlic
.5 cup Cilantro
.5 cup Parsley
.5 cup Olive Oil
3 Tbsp White Wine Vinegar
.25 tsp Himalayan Pink Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place flank steak in a storage bag to prep it for the marinade.
In a small measuring bowl, add in the coconut aminos and spices. Whisk together to form the marinade.
Pour the marinade over the flank steak.
Place flank steak in the fridge for 2 hours up to 24 hours.
Heat smoker to 225 degrees Fahrenheit.
Add flank steak to smoker.
Smoke for 2 1/2 hours.
Prep chimichurri.
Place all ingredients for chimichurri into a food processor and pulse until a thick sauce forms.
Add chimichurri to a bowl or glass storage container.
Remove flank steak from smoker and allow to rest for 10 minutes.
Thinly slice the flank steak and serve with chimichurri on top!

Notes

I know it sounds like a long time to smoke the steak but it comes out so tender! You can pull it off sooner though if you want. The chimichurri can be made a day ahead and kept in the fridge. Just pull it out about an hour before serving so the oil can come back down to room temp.