Smoked Salmon Appetizers (Edit recipe)

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If you are looking for an appetizer that feels gourmet without the fuss, these Smoked Salmon Appetizers are a fail-proof choice.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

5

Serves: 4

Ingredients

1 Baguette, French
8 oz Smoked Salmon, thinly sliced
8 Cream Cheese, Whipped
.5 cup Sour Cream
1 pinch Dill, Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400u00b0F.
Cut the baguette into 24, .5 inch thick rounds, and place on a baking sheet.
Place the oven rack in the middle of the oven. Bake the baguette rounds for 5 minutes or until slightly toasted. Remove to wire racks to cool.
Cut the salmon into 24 pieces. Spread the baguette evenly with the cream cheese, and top with smoked salmon and sour cream. Place a dill sprig on each canapu00e9.

Notes

Ensure your cream cheese is at room temperature before spreading it; it will be creamier and easier to handle.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	162
Fat:	11 g
Carbohydrates:	2 g
Protein:	14 g
Cholesterol:	56 g
Sodium:	481 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.