S’mores Baked Oatmeal (Edit recipe)

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Baked oatmeal that tastes like dessert but is packed with protein? Sign me up! I’ve been obsessed with anything s’mores related lately (see my s’mores clusters and brownies) so I just had to make a baked oatmeal version. Make sure to use the code JOYFUL12 to save 15% on the protein powder I used in this recipe from The Peachie Spoon!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 6

Ingredients

1 cup Sprouted Rolled Oats - One Degree Organic
0.75 cup Cauliflower Rice, Frozen
1 cup Chocolate Grass-Fed Protein Powder - The Peachie Spoon
2 Tbsp Cacao Powder, Raw
1 pinch Real Salt - Redmond, click on shopping cart for discount
1 cup Plain Greek Yogurt
1 cup Milk, dairy free or regular
0.25 cup Almond Butter
0.5 cup Mini Marshmallows
0.5 cup Honey Cinnamon Sweet Thins - Simple Mills, or graham crackers, crushed
0.25 cup Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything together in a large bowl up until the sweet thins (or graham crackers).
Pour into a greased 13x8 casserole dish and top with the graham crackers and chocolate chips.
Bake at 350 for 20-25 min. Let cool for at least 10 min before cutting.
These will firm up as they cool, so it’s ok if they aren’t perfectly set when you take them out.
Cut into 6 large squares to get optimal protein amount.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	607
Fat:	22 g
Carbohydrates:	58 g
Protein:	47 g
Cholesterol:	29 g
Sodium:	514 mg
Fiber:	10 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.