S’mores Baked Oatmeal (Edit recipe)

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Baked oatmeal that tastes like dessert but is packed with protein? Sign me up!

I’ve been obsessed with anything s’mores related lately (see my s’mores clusters and brownies) so I just had to make a baked oatmeal version.

Make sure to use the code SAGEANDCELERY to save 15% on the protein powder I used in this recipe from Nuzest!

10 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	612
Fat:	24 g
Carbohydrates:	57 g
Protein:	49 g
Cholesterol:	11 g
Sodium:	906 mg
Fiber:	10 g
Sugars:	12 g
Calculated per serving.

Serves: 6

Ingredients

1 cup One Degree Organic Oats
0.75 cup Frozen Cauliflower Rice
1 cup Chocolate Protein Powder (Nuzest)
2 Tbsp Raw Cacao Powder
1 pinch Redmond Real Salt, click on shopping cart for discount
1 cup Plain Greek Yogurt
1 cup Milk, dairy free or regular
0.25 cup Almond Butter
0.5 cup Mini Marshmallows
0.5 cup Honey Cinnamon Sweet Thins (Simple Mills), or graham crackers, crushed
0.25 cup Dark Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything together in a large bowl up until the sweet thins (or graham crackers).
Pour into a greased 13x8 casserole dish and top with the graham crackers and chocolate chips.
Bake at 350 for 20-25 min. Let cool for at least 10 min before cutting.
These will firm up as they cool, so it’s ok if they aren’t perfectly set when you take them out.
Cut into 6 large squares to get optimal protein amount.