S’mores Brownies
Currently in my s’mores era and these S’MORES BROWNIES are not to be passed by! These are a fun treat and are gluten free and are lower in sugar than your typical brownie but still taste indulgent. 😋
Ingredients
- 0.75 cup0.75 cup0.75 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 0.5 cup0.5 cup0.5 cup Raw Cacao Powder
- 0.333 cup0.333 cup0.333 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto, or 1/2 cup sugar
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 1 pinch1 pinch1 pinch Redmond Real Salt
- 0.5 cup0.5 cup0.5 cup unsweetened Applesauce
- 0.5 cup0.5 cup0.5 cup Milk, dairy free or regular
- 1 whole1 whole1 whole Egg
- 0.75 cup0.75 cup0.75 cup Mini Marshmallows, divided
- 0.75 cup0.75 cup0.75 cup Honey Cinnamon Sweet Thins (Simple Mills), or graham crackers, crushed and divided
- 0.5 cup0.5 cup0.5 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix dry ingredients together and then add the rest of the ingredients (aside from chocolate chips, marshmallows, and graham crackers) and mix.
- Fold in 1/4 cup of chocolate chips, 1/2 cup of marshmallows and crushed graham crackers and mix.
- Add to a greased baking dish.
- Top with the rest of the chocolate chips, 1/4 cup of marshmallows, and 1/4 cup of graham crackers.
- Bake at 350 for 20-25 min and let sit for at least 15 min to firm up before cutting.
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About This Recipe
Show nutritional information
Baked Goods Desserts Gluten Free Other Pescetarian Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 220 |
Fat: | 11 g |
Carbohydrates: | 33 g |
Protein: | 5 g |
Cholesterol: | 2 g |
Sodium: | 187 mg |
Fiber: | 4 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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