S’mores Dip
S’mores that are gluten free, vegan and can feed the entire family? It’s not too good to be true…it’s S’mores Dip! It takes 15 minutes to make, start to finish, and will be devoured by you and your loved ones in probably the same amount of time!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
3
Serves: 5-6
Ingredients
- 12 oz12 oz12 oz Semi-Sweet Chocolate Chips, allergy-friendly
- 323232 Marshmallows (gluten-free), (or vegan marshmallows) with enough to cover the chocolate chips
- Graham Crackers, gluten-free (I used Kinnikinnick S’moreables)
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425 degrees Fahrenheit.
- Place all the chocolate chips in a 9 inch round baking dish.
- Place the marshmallows long side down onto the chocolate chips in a circular motion. You want to cover the entire thing with marshmallows.
- Bake for 10 minutes or until the marshmallows are nice and golden brown.
- Remove from oven and dunk in your gluten free Graham’s, scoop up the marshmallowy chocolatey goodness and enjoy. Just be careful because the pan will be blazing hot!
Notes
Don’t try to reheat this in the microwave as the marshmallows expand and heat in seconds and the chocolate will still be a solid rock. The best way to reheat is to pop it back in the oven.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Nightshade Free Nut Free Shellfish Free| This is our estimate based on online research. | |
| Calories: | 1003 |
| Fat: | 28 g |
| Carbohydrates: | 178 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 5 g |
| Sugars: | 32 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “S’mores Dip”
Leave a Reply
You must be logged in to post a comment.
Nice! I tried this out tonight for the first time. I had some extra Hershey kisses that I wanted to use up, so I used about 1/3 of them and chips for the rest, but they didn’t melt very well in the oven, so had to microwave them a little to speed up the process. I also put it on broil at the end to brown up the marshmallows as it wasn’t brown after 5 minutes.
But, it was very tasty, and the whole family approves.