Smores Protein Cookie Dough (Edit recipe)

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This gluten free/dairy free and vegan cookie dough will be on repeat once you make it once! It's the easiest way to enjoy your favorite smores without having to light a fire every time you're craving one!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

9

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the greek yogurt, maple syrup, protein powder, almond flour, and vanilla to a bowl and mix until dough forms.
  2. Add in toppings and enjoy!
  3. Store in the fridge in a airtight container/jar

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:701
Fat:30 g
Carbohydrates:70 g
Protein:42 g
Cholesterol:17 g
Sodium:934 mg
Fiber:6 g
Sugars:45 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Candies Cookies Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free

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