Smores Protein Cookie Dough
This gluten free/dairy free and vegan cookie dough will be on repeat once you make it once! It's the easiest way to enjoy your favorite smores without having to light a fire every time you're craving one!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 701 |
| Fat: | 30 g |
| Carbohydrates: | 70 g |
| Protein: | 42 g |
| Cholesterol: | 17 g |
| Sodium: | 934 mg |
| Fiber: | 6 g |
| Sugars: | 45 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 cup1 cup1 cup Plain Greek Yogurt, or plant based
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder (Nuzest)
- .5 cup.5 cup.5 cup Almond Flour
- .25 cup.25 cup.25 cup Honey Cinnamon Sweet Thins (Simple Mills), crushed
- .25 cup.25 cup.25 cup Dark Chocolate Chips
- .25 cup.25 cup.25 cup Mini Marshmallows
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the greek yogurt, maple syrup, protein powder, almond flour, and vanilla to a bowl and mix until dough forms.
- Add in toppings and enjoy!
- Store in the fridge in a airtight container/jar
Add a Note
My Notes:
About This Recipe
Breakfast Candies Cookies Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks
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