Smores Protein Cookie Dough
This gluten free/dairy free and vegan cookie dough will be on repeat once you make it once! It's the easiest way to enjoy your favorite smores without having to light a fire every time you're craving one!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 2
Ingredients
- 1 cup1 cup1 cup Plain Greek Yogurt, or plant based
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder - Nuzest
- .5 cup.5 cup.5 cup Almond Flour
- .25 cup.25 cup.25 cup Honey Cinnamon Sweet Thins - Simple Mills, crushed
- .25 cup.25 cup.25 cup Dark Chocolate Chips
- .25 cup.25 cup.25 cup Mini Marshmallows
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the greek yogurt, maple syrup, protein powder, almond flour, and vanilla to a bowl and mix until dough forms.
- Add in toppings and enjoy!
- Store in the fridge in a airtight container/jar
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My Notes:
About This Recipe
Show nutritional information
Breakfast Candies Cookies Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 701 |
| Fat: | 30 g |
| Carbohydrates: | 70 g |
| Protein: | 42 g |
| Cholesterol: | 17 g |
| Sodium: | 934 mg |
| Fiber: | 6 g |
| Sugars: | 45 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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