Snow Day Hot Cocoa (Edit recipe)

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This hot cocoa is the perfect way to finish a fun day of sledding in the snow. Made with wholesome yet decadent ingredients, this recipe is the perfect way to share a fun treat you can feel good about giving to your kids (or yourself!)

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

2 cups Almond Milk, unsweetened
1/4 cup Semi-Sweet Chocolate Chips
33 gram Chocolate Protein Powder, (1 scoop, Active Stacks brand)
1/2 cup Heavy Cream (Whipping Cream)
Liquid Stevia Extract, or other sweetner, a very small amount to give a hint of sweetness to the whipped cream
1/4 tsp Cocoa Powder, for dusting, optional

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium saucepan, heat the almond milk, chocolate chips and chocolate protein powder over medium heat. Whisk to fully incorporate. When steaming, remove from heat.
Using a small mason jar and a hand mixer with one beater, whip up the heavy cream until firm but not stiff peaks form. Incorporate a tiny amount of your favorite sweetener to make the whipped cream slightly sweet.
Using a pair of spoons, scoop out the whipped cream with one spoon, and shaping into a quenelle. Gently slide the whipped cream quenelles into the hot chocolate and dust with cocoa powder. Serve

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	400
Fat:	36 g
Carbohydrates:	17 g
Protein:	7 g
Cholesterol:	80 g
Sodium:	180 mg
Fiber:	3 g
Sugars:	14 g
Calculated per serving.