Sourdough Belgian Waffles
These sourdough Belgian Waffles are not only delicious, but so easy to make! They reheat well and make for quick breakfasts during the week.
20 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 227 |
| Fat: | 7 g |
| Carbohydrates: | 34 g |
| Protein: | 4 g |
| Cholesterol: | 18 g |
| Sodium: | 607 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Serves: 5
Ingredients
- 1 cup1 cup1 cup All Purpose Flour, Organic
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 222 Pastured Eggs
- .5 cup.5 cup.5 cup Unsweetened Vanilla Almond Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 8 oz8 oz8 oz Homemade Sourdough Starter
- 3 Tbsp3 Tbsp3 Tbsp Salted Butter, Melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, and vanilla.
- Add the starter to the egg mixture and whisk until fully combined.
- Add in the flour mixture and the butter. Stir until fully combined.
- Add the batter to the waffle maker according to instructions.
- This recipe made 5 medium sized waffles.
- Top with your favorite waffle toppings!
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