Special Oats for babies
Tired of throwing away oats because your baby/toddler like mine won't eat it?
Here's a quick fix
PREP TIME
30 minutes
COOK TIME
20 minutes
INGREDIENTS
4
Serves: 1
Ingredients
- 2 tsp2 tsp2 tsp Gluten-Free Rolled Oats, I prefer to crush it before making it
- 1 pieces1 pieces1 pieces Chikoo, Fresh and steamed
- 1 tsp1 tsp1 tsp Ghee, Grass-fed butter/ghee
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk, can put any milk of your choice as well
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Put 1 cup of water in a pan and 2 tsp of Oats of your choice.
- 2. Bring it to boil
- 3. Turn the heat to medium and put in 1 tsp of ghee
- 4. Once the oats are done put 2 tbsp of milk and turn off the stove
- 5. Serve the oats in the bowl/plate and put in 1 steamed and mashed chikoo.
- All done!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 92 |
| Fat: | 6 g |
| Carbohydrates: | 11 g |
| Protein: | 1 g |
| Cholesterol: | 12 g |
| Sodium: | 20 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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