Spiced Filet Mignon
Filet mignon makes the perfect meal for any meat lover. This beautiful cut gets a deliciously flavorful boost thanks to primal palette’s artfully blended steak seasoning.
PREP TIME
2 minutes
COOK TIME
2 hours and 25 minutes
INGREDIENTS
3
Serves: 5
Ingredients
- 5 lb5 lb5 lb Filet Mignon (Beef Tenderloin Steak)
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Extra Virgin Olive Oil
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Primal Palate Steak Seasoning
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- - add oil to filet and cover with steak seasoning.
- - add salt if desired.
- - place in a metal roasting pan.
- - heat oven to 500 degrees.
- - cook for 25 minutes or 5 minutes per pound.
- - turn off the oven and allow to sit for two hours inside the oven (do not open the door during this time).
- - after two hours, slice and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 492 |
| Fat: | 23 g |
| Carbohydrates: | 0 g |
| Protein: | 75 g |
| Cholesterol: | 133 g |
| Sodium: | 107 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “Spiced Filet Mignon”
Leave a Reply
You must be logged in to post a comment.
Yummm!! This looks delightful!