Spicy Tuna Roll in a Bowl
This is a super easy, packable lunch for your day! Just make sure to refrigerate or eat within a few hours of making!
PREP TIME
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COOK TIME
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INGREDIENTS
14
Serves: 1
Ingredients
- 111 Carrots, spiralized
- 1/21/21/2 Cucumber, chopped
- 111 Green Onion (Scallion), chopped
- 12 oz12 oz12 oz Tuna, Canned, (Trader Joe's)
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Mayonnaise
- 2 tsp2 tsp2 tsp Red Rice Vinegar
- 1 tsp1 tsp1 tsp Sesame Oil
- 1-2 tsp1-2 tsp1-2 tsp Wheat-Free Tamari
- pinch pinch pinch Sea Salt
- 1 pinch1 pinch1 pinch Garlic
- 1 pinch1 pinch1 pinch Chili Powder
- 1 pinch1 pinch1 pinch Ginger, Ground
- 1/21/21/2 Avocado
- 1 pinch1 pinch1 pinch Sesame Seeds
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop carrots, cucumber, green onion
- In a bowl add tuna, mayo, rice wine vinegar, sesame oil, tamari, spices, and mix
- Add carrots and mix again
- Top with cucumber, avocado, and sesame seeds
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées Gluten Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 197 |
| Fat: | 17 g |
| Carbohydrates: | 1 g |
| Protein: | 8 g |
| Cholesterol: | 24 g |
| Sodium: | 517 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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