Spicy Tuna Roll in a Bowl (Edit recipe)

Claire Sorlie

2 recipes
|
10 followers

This is a super easy, packable lunch for your day! Just make sure to refrigerate or eat within a few hours of making!

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 1

Ingredients

1 Carrots, spiralized
1/2 Cucumber, chopped
1 Green Onion (Scallion), chopped
12 oz Canned Tuna, (Trader Joe's)
1-2 Tbsp Mayonnaise
2 tsp Red Rice Vinegar
1 tsp Sesame Oil
1-2 tsp Wheat-free Tamari
pinch Sea Salt
1 pinch Garlic
1 pinch Chili Powder
1 pinch ground Ginger
1/2 Avocado
1 pinch Sesame Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop carrots, cucumber, green onion
In a bowl add tuna, mayo, rice wine vinegar, sesame oil, tamari, spices, and mix
Add carrots and mix again
Top with cucumber, avocado, and sesame seeds
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	228
Fat:	17 g
Carbohydrates:	7 g
Protein:	9 g
Cholesterol:	24 g
Sodium:	984 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.