Spinach Chocolate Chips Muffins (Edit recipe)

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These green muffins are another EASY way to get in a veggie without tasting it AND they are nut free, gluten free, and a vegan snack you can prep for the week!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 10

Ingredients

2 cup Spinach, 2-3 handfuls
0.666 cup unsweetened Applesauce
0.666 cup Milk
2 tsp Pure Vanilla Extract
2 cups Oat Flour
0.5 tsp Baking Soda
1 tsp Baking Powder
0.25 tsp Sea Salt
0.25 cup Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend the first 4 ingredients together until smooth. Mix dry ingredients together in a bowl (except chocolate chips) and add the wet ingredients to the bowl. Once mixed, fold in the chocolate chips. Pour 3/4 of the way full into a greased or lined muffin tin. The batter will be thick. Bake at 350 for 15-20 min and let cool at least 10 min before removing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	59
Fat:	3 g
Carbohydrates:	6 g
Protein:	2 g
Cholesterol:	2 g
Sodium:	205 mg
Fiber:	1 g
Sugars:	3 g
Calculated per serving.