Spinach Chocolate Chips Muffins
These green muffins are another EASY way to get in a veggie without tasting it AND they are nut free, gluten free, and a vegan snack you can prep for the week!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 10
Ingredients
- 2 cup2 cup2 cup Spinach, 2-3 handfuls
- 0.666 cup0.666 cup0.666 cup unsweetened Applesauce
- 0.666 cup0.666 cup0.666 cup Milk
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 2 cups2 cups2 cups Oat Flour
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.25 cup0.25 cup0.25 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend the first 4 ingredients together until smooth. Mix dry ingredients together in a bowl (except chocolate chips) and add the wet ingredients to the bowl. Once mixed, fold in the chocolate chips. Pour 3/4 of the way full into a greased or lined muffin tin. The batter will be thick. Bake at 350 for 15-20 min and let cool at least 10 min before removing.
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 59 |
| Fat: | 3 g |
| Carbohydrates: | 6 g |
| Protein: | 2 g |
| Cholesterol: | 2 g |
| Sodium: | 205 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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