Spring Chicken Salad with Fresh Herb Garden Dressing
This salad is the perfect combination of textures and flavors. Crunch from the lettuce, and radishes, creaminess from the eggs, blue cheese, and avocado, all topped with a bright homemade dressing. This is the perfect lunch salad for a sunny spring day.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
15
Serves: 2
Ingredients
- 4 cups4 cups4 cups Romaine Lettuce, or other crispy lettuce
- 3/4 cup3/4 cup3/4 cup Chicken Breast, baked or grilled, cold
- 2 whole2 whole2 whole Hard Boiled Egg
- 1/2 whole1/2 whole1/2 whole Avocado
- 1/4 cup1/4 cup1/4 cup organic Blue Cheese Crumbles
- 1/2 cup1/2 cup1/2 cup Black Olives, cut in half
- 2 whole2 whole2 whole Radish, sliced
- 3 Tbsp3 Tbsp3 Tbsp Red Onion, thinly sliced
- 1/2 cup1/2 cup1/2 cup Extra Virgin Olive Oil
- 1 whole1 whole1 whole Lemon, the juice of one lemon
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 tsp1 tsp1 tsp Honey
- 1 tsp1 tsp1 tsp Little Palates Herb Garden Seasoning
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt
Herb Garden Dressing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop or tear your crispy lettuce into bite size pieces, and add to a large mixing bowl.
- Chop the pre-cooked and cold chicken breast into bite size pieces, and add to the mixing bowl.
- Chop the hard boiled eggs into bite size pieces, and add to the mixing bowl.
- Chop the avocado into bite size pieces, and add to the mixing bowl.
- Add in the blue cheese crumbles, black olives, sliced radish, and sliced red onion.
- Gently toss the salad to combine the ingredients together.
- In a small mason jar with a lid, combine the olive oil, lemon juice, dijon mustard, honey, Herb Garden Seasoning, and salt. Shake vigorously to combine.
- Pour a few tablespoons of the dressing over the salad, and gently toss to combine.
- Serve and enjoy.
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About This Recipe
Show nutritional information
Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Poultry Salads Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 777 |
| Fat: | 72 g |
| Carbohydrates: | 12 g |
| Protein: | 26 g |
| Cholesterol: | 81 g |
| Sodium: | 830 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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