Spring Salad with a Mustard Vinaigrette
This Spring Salad with asparagus, hard boiled eggs, avocado, goat cheese, butter lettuce then topped with a mustard vinaigrette is one of my favorite salads to make during the Spring. Its light and hearty all at the same time. It can be eaten alone as a delicious lunch or as a great compliment to your main course for dinner. I hope you enjoy this salad as much as my family does and can’t wait to hear what you think!
Ingredients
- 1 head1 head1 head Butter Lettuce
- 3 whole3 whole3 whole Eggs, hardboiled
- 1 bunch1 bunch1 bunch Asparagus
- 1 whole1 whole1 whole Avocado
- 1/2 cup1/2 cup1/2 cup Goat Cheese
- 2 pieces2 pieces2 pieces Bacon, diced (optional)
- 1 Tbsp1 Tbsp1 Tbsp Coarse-Dijon Mustard (Noble Made)
- 1/2 cup1/2 cup1/2 cup Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 clove1 clove1 clove Garlic, pressed
- Salt and Pepper
- Red Pepper Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by boiling your eggs for 10 minutes then set aside to cool.
- While your eggs are boiling, pan fry your asparagus with olive oil and garlic for about 5 minutes over medium heat then chop into 1 inch pieces once cooled.
- Roughly chop one head of butter lettuce and cube one avocado then set aside.
- For the mustard vinaigrette, add all ingredients into a bowl and whisk together.
- Once the eggs have cooled for 5 minutes, peel and chop into 1/2 inch pieces.
- Layer the bowl starting with the goat cheese, butter lettuce, avocado, asparagus and eggs then finish with a mustard vinaigrette.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Grain Free Nut Free Salads Sauces & Dressings Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 659 |
Fat: | 71 g |
Carbohydrates: | 3 g |
Protein: | 9 g |
Cholesterol: | 52 g |
Sodium: | 310 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Calculated for total recipe. |
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