Sprinkle Sugar Cookie No Bake Ice Cream Sandwiches (Edit recipe)

These sprinkle sugar cookie no bake ice cream sandwiches are the perfect summer treats. They are super easy to make an absolutely delicious. I love any recipe that is no bake and calls for minimal ingredients. These will be a win in your household.

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	286
Fat:	20 g
Carbohydrates:	28 g
Protein:	9 g
Cholesterol:	40 g
Sodium:	2 mg
Fiber:	1 g
Sugars:	26 g
Calculated for total recipe.

by Marissaswholelife

Serves: 6-9

Ingredients

1.5 cup Almond Flour
0.75 cup Cane Sugar
1 Tbsp Pure Maple Syrup
0.5 cup Unsalted Butter, Melted

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First melt your butter. Then add all other ingredients. Mix together until the cookie dough forms. Fold in sprinkles (optional).
Flatten cookie dough on parchment paper and place in freezer. Once it’s hard, cut it into sandwich pieces. Stuff ice cream in the middle and place back in the freezer. Enjoy after about 5 minutes!