Sprinkle Sugar Cookie No Bake Ice Cream Sandwiches
These sprinkle sugar cookie no bake ice cream sandwiches are the perfect summer treats. They are super easy to make an absolutely delicious. I love any recipe that is no bake and calls for minimal ingredients. These will be a win in your household.
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 6-9
Ingredients
- 1.5 cup1.5 cup1.5 cup Almond Flour
- 0.75 cup0.75 cup0.75 cup Cane Sugar
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 0.5 cup0.5 cup0.5 cup Unsalted Butter, Melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First melt your butter. Then add all other ingredients. Mix together until the cookie dough forms. Fold in sprinkles (optional).
- Flatten cookie dough on parchment paper and place in freezer. Once it’s hard, cut it into sandwich pieces. Stuff ice cream in the middle and place back in the freezer. Enjoy after about 5 minutes!
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 286 |
| Fat: | 19 g |
| Carbohydrates: | 28 g |
| Protein: | 8 g |
| Cholesterol: | 40 g |
| Sodium: | 2 mg |
| Fiber: | 1 g |
| Sugars: | 26 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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