Steak and Blue Cheese Salad Topped with Marinated Red Onions (Edit recipe)

Readyprepheal

38 recipes
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This salad is absolutely delicious! The dressing is so simple to make and so much better than store-bought!

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PREP TIME

30 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 2

Ingredients

.5 cup organic Blue Cheese Crumbles, More to Top
.5 tsp Himalayan Pink Salt
.25 cup Sour Cream
.25 cup Heavy Cream (Whipping Cream)
.5 Tbsp Lemon Juice
1 tsp Red Wine Vinegar, Just a few drops of vinegar
1 whole Red Onion, Sliced
.5 cup Water
.25 cup distilled White Vinegar
1 Tbsp Coconut Sugar
1.5 tsp Himalayan Pink Salt
8 oz Filet Mignon (Beef Tenderloin Steak), Cooked to Desired Doneness and Sliced
6 cups green leaf Lettuce, Chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small saucepan combine water, both vinegars, coconut sugar, and salt. Bring to a simmer for 10 minutes.
Add onions to a mason jar, pour vinegar mixture over the onions. Seal and store overnight in the fridge or at least for a couple hours.
In a small mixing bowl combine blue cheese crumbles, salt, sour cream, heavy cream, lemon juice, and red wine vinegar. Mix well and store in the fridge until ready to serve.
In a large salad bowl combine lettuce and evenly coat with salad dressing.
Top salad with sliced steak, blue cheese crumbles, and onions.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	617
Fat:	37 g
Carbohydrates:	38 g
Protein:	36 g
Cholesterol:	150 g
Sodium:	2590 mg
Fiber:	1 g
Sugars:	7 g
Calculated per serving.