Strawberry Banana Espresso Smoothie Bowl (Edit recipe)

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This Strawberry Banana Espresso Smoothie Bowl is an energizing way to kickstart your morning! Bursting with the sweetness of strawberries and bananas, balanced by a bold espresso finish, it’s an unexpected yet harmonious combination—creamy, fruity, and refreshingly delicious.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 1

Ingredients

1 whole Banana, ripe, peeled, broken into chunks, and frozen
1 cup Frozen Strawberries
0.25 cup Vanilla Protein Powder, will be 1-2 scoops depending on the brand, optional
1 - 2 tsp Espresso Powder, depending how strong you like it—I find 1 ½ tsp to be just right, see notes for substitutions
0.5 cup Cashew Milk, or milk of choice

Toppings

1 Banana, sliced
0.25 cup Strawberries, sliced
.25 cup Chef's Blend Epic Chocolate: Quinoa Crispies, Chocolate Chips & Coffee - Nana Joes, or granola of choice
1 Tbsp Cacao Nibs, Organic, Raw
1 Tbsp Almond Butter
1 tsp Flax Seed, Whole

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all smoothie ingredients to a high-powered blender and blend until smooth. I recommend using a blender with a tamper to push the ingredients toward the blades while blending. Otherwise, stop to scrape down or stir the ingredients as needed. Add additional splashes of milk as needed to help blend. The consistency should be very thick and creamy.
Transfer the smoothie to a bowl and add toppings. Enjoy immediately.

Notes

Espresso options: If you have an espresso machine, you can use 1 shot of brewed espresso. Make sure to let it cool to room temp before adding to the smoothie! You may want to start with 1/4 cup milk, as the espresso shot adds another liquid component. 1-2 teaspoons instant espresso or instant coffee also work.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	933
Fat:	31 g
Carbohydrates:	118 g
Protein:	55 g
Cholesterol:	0 g
Sodium:	510 mg
Fiber:	24 g
Sugars:	53 g
Sugar Alcohol:	0 g
Calculated for total recipe.