Espresso Chocolate Protein Shake (Edit recipe)

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A deliciously energizing shake packed with 30 grams of protein, perfect for busy mornings or post-workout recovery. This recipe blends bold espresso with rich cacao powder for a healthier, antioxidant-packed twist on the classic chocolate flavor. Quick to make and packed with nutrients, this shake gives you the perfect balance of energy and protein to kickstart your day.

PREP TIME

10 minutes

COOK TIME

2 minutes

INGREDIENTS

12

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients into a high-powered blender.
  2. Blend until smooth and creamy, ensuring everything is well combined.

Notes

Peanut Butter: I use Kirkland’s Peanut Butter, which is a sugar-free option. Paleo Option: Swap peanut butter for almond butter for a full paleo recipe. Sweetness: For a sweeter shake, add 1 tbsp of maple syrup to taste. Frozen Banana: Peel and slice the banana into pieces, then place on a plate and cover with plastic wrap. Freeze overnight. I love adding a few frozen pieces to my shakes for a creamy, thick texture and that perfect chill!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:502
Fat:27 g
Carbohydrates:18 g
Protein:53 g
Cholesterol:0 g
Sodium:982 mg
Fiber:9 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated for total recipe.
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Shellfish Free Sugar Alcohol Free

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One response to “Espresso Chocolate Protein Shake”

  1. LOVE seeing new recipes from you!! 😍 And this is literally right up my Alli … need to make it immediately.

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