Strawberry Protein Donuts! (Edit recipe)

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Dense, rich, gluten & dairy free donuts, flavored and colored with real freeze dried strawberries! Kid approved, too! I used my favorite clean ingredient protein powder from just ingredients brand. Code colleenF10 saves you site wide!

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

15

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk mashed banana, eggs, milk, syrup, and vanilla together
  2. Fold in dry ingredients
  3. Place batter in piping bag (optional for cleaner pouring) and pour into 2 greased donut pans, 3/4 way full
  4. Bake at 350 for 10-12 min
  5. Allow to cool for 5 min, then remove onto a wire cooling rack
  6. Process frosting ingredients together until creamy. Add more milk for looser consistency
  7. Top with more crushed dried strawberries and enjoy!

Notes

Donuts with frosting are good for 1-2 days. Store unfrosted donuts in an airtight container, and placing frosting in an airtight container as well, and dip donuts prior to eating, and they're good for up to a week in the fridge

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:100
Fat:3 g
Carbohydrates:12 g
Protein:7 g
Cholesterol:0 g
Sodium:159 mg
Fiber:1 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
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One response to “Strawberry Protein Donuts!”

  1. These simply sing SUMMER Colleen! 🍓

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