Strawberry Protein Donuts! (Edit recipe)

Dense, rich, gluten & dairy free donuts, flavored and colored with real freeze dried strawberries! Kid approved, too! I used my favorite clean ingredient protein powder from just ingredients brand. Code colleenF10 saves you site wide!

10 minutes

12 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	140
Fat:	4 g
Carbohydrates:	18 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	161 mg
Fiber:	2 g
Sugars:	9 g
Calculated per serving.

by colleenshealthylife

Serves: 12

Ingredients

1 cup Almond Flour
.5 cup Oat Flour
.5 cup Vanilla Protein Powder, Or more oat flour
2 tsp Baking Powder
2 Tbsp Freeze Dried Strawberries, Processed into powder
1 whole Banana, Medium
2 whole Egg
.33 cup Almond Milk
.25 cup Pure Maple Syrup
1 tsp Vanilla Extract

Frosting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk mashed banana, eggs, milk, syrup, and vanilla together
Fold in dry ingredients
Place batter in piping bag (optional for cleaner pouring) and pour into 2 greased donut pans, 3/4 way full
Bake at 350 for 10-12 min
Allow to cool for 5 min, then remove onto a wire cooling rack
Process frosting ingredients together until creamy. Add more milk for looser consistency
Top with more crushed dried strawberries and enjoy!

Notes

Donuts with frosting are good for 1-2 days. Store unfrosted donuts in an airtight container, and placing frosting in an airtight container as well, and dip donuts prior to eating, and they're good for up to a week in the fridge