Strawberry Rice Krispie Treats
The most delicious strawberry twist on the classic rice krispie treat. Ooey-gooey and made in only 10 minutes, these easy strawberry rice krispie treats are a fun flavorful take on the traditional no-bake treat. Pretty in pink and positively delicious.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 16
Ingredients
- 0.5 cup0.5 cup0.5 cup Salted Butter, vegan or regular
- 10 cups10 cups10 cups Mini Marshmallows
- 6 cups6 cups6 cups Rice Krispies Cereal, gluten-free or regular
- 99 grams99 grams99 grams Strawberry Jello Mix
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Chocolate Chips, vegan or regular
- 1 tsp1 tsp1 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare an 8×8-inch baking pan with non-stick baking spray and parchment paper.
- In a large microwave-safe bowl, combine the butter and 8 cups of mini marshmallows and cook on high heat for 1 minute.
- Remove from the microwave and gently stir.
- Heat the butter and marshmallow mixture for one more minute in the microwave. Remove from the microwave and gently stir until entirely melted.
- Add in the rice cereal, strawberry jell-o mix, and salt and gently stir until combined. Allow the mixture to cool for 5 minutes.
- Gently fold in the remaining 2 cups of mini marshmallows and chocolate chips and mix until just combined.
- Place the mixture into the prepared pan and very gently spread and press down evenly.
- Top with additional chocolate chips and coarse sea salt if desired.
- Allow to fully cool and set before slicing. Enjoy!
- Store leftover treats in an airtight container at room temperature for up to 7 days or frozen for up to 6 months.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Candies Coconut Free Cookies Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 529 |
| Fat: | 8 g |
| Carbohydrates: | 107 g |
| Protein: | 5 g |
| Cholesterol: | 15 g |
| Sodium: | 680 mg |
| Fiber: | 0 g |
| Sugars: | 25 g |
| Calculated per serving. | |
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