Stuffed Pepper Chili
It's soup season, and this chili is absolutely delicious! So simple to make and everyone in the family will love this! ENJOY!
Ingredients
- 2 lb2 lb2 lb 85% Lean Ground Beef - US Wellness Meats, Cooked and Browned

- 4 cups4 cups4 cups Baby Bell Peppers, Diced (Green Bell, Shishito, or Anaheim all work!)
- 111 Yellow Onion, Diced
- 56 oz56 oz56 oz Crushed Tomatoes
- 3 Tbsp3 Tbsp3 Tbsp Tomato Paste

- 30 oz30 oz30 oz Kidney Beans
- 2 cups2 cups2 cups Beef Bone Broth

- 333 Garlic, Cloves, Minced

- 0.25 cup0.25 cup0.25 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Oregano, Dried

- 3 Tbsp3 Tbsp3 Tbsp Chili Powder
- 2 tsp2 tsp2 tsp Himalayan Pink Salt

- 1 tsp1 tsp1 tsp Paprika

- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Cumin, Ground

- 222 Cilantro, 2 Handfuls Chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the ingredients with the exception of the cilantro to a slow cooker.
- Cook on low for 8 hours.
- Add cilantro.
- Serve with your favorite chili toppings (jalapenos, cheese, corn, etc.).
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 586 |
| Fat: | 15 g |
| Carbohydrates: | 67 g |
| Protein: | 48 g |
| Cholesterol: | 80 g |
| Sodium: | 953 mg |
| Fiber: | 25 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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