Summer Street Corn-inspired Tex Mex Bowl (Edit recipe)

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If you’re looking for a healthy dairy free summer dinner, this summer street corn inspired Tex mex bowl is for you! Layering flavors is the key to a good dinner bowl, and adding in a grain, a protein or two, some vegetables, and multiple sauces or salads for topping are absolutely the way to do it! Make this recipe if you want a new favorite easy dairy free summer dinner recipe.

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

13

Serves: 4

Ingredients

2 cups Basmati Rice, Cooked
1 whole Bell Pepper, Sliced and sauteed
15.5 oz Pinto Beans
10 oz Red Enchilada Sauce - Siete Foods
0.5 cup Mild Salsa Roja - Siete Foods

Street corn salad

2 cups Canned Corn
2 Tbsp Chipotle Lime Mayo - Primal Kitchen
0.25 cup Cashewmilk Yogurt, Plain Unsweetened - Forager Project
2 Tbsp Red Onion, Diced
4 Tbsp Cotija Cheese
1 tsp Kosher Salt
1 tsp Taco Seasoning - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, make your street corn salad by stirring together all ingredients in a bowl.
Salt and season to taste.
Then assemble your dinner bowl.
Layer the cooked rice, sautéed peppers, beans, street corn salad, and salsa.

Notes

You can use whatever salsa or beans you prefer! You can also layer in shredded lettuce, another cooked protein, or dairy free sour cream! recipe makes about 4 standard servings which in our household is dinner for 2 and lunch the next day for 2!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	386
Fat:	13 g
Carbohydrates:	55 g
Protein:	14 g
Cholesterol:	24 g
Sodium:	1195 mg
Fiber:	12 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.