Grain Free Tex Mex Casserole
CAN YOU EVEN BELIEVE A GRAIN FREE TEX MEX CASSEROLE COULD BE THIS SCRUMPTIOUS AND FLAVORFUL? YES, EVEN WITHOUT CORN TORTILLAS. AMAZING!
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 203 |
| Fat: | 14 g |
| Carbohydrates: | 4 g |
| Protein: | 16 g |
| Cholesterol: | 45 g |
| Sodium: | 290 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
Serves: 8-10
Ingredients
- 16 oz16 oz16 oz Pico de Gallo
- 8 oz8 oz8 oz Full Fat Cream Cheese
- 1 lb1 lb1 lb Ground Beef, raw
- 666 Cassava Flour Tortillas (Siete)
- 3/43/43/4 Primal Palate Taco Seasoning, packet (about 2.5 tbsp)
- 8 oz8 oz8 oz Mexican Cheese Blend, shredded (dairy free or otherwise for the eleventy kadrillionth time)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350F
- Lay down 3 tortillas overlapping in a casserole dish. Or do 4, I don’t care.
- Combine the cream cheese and pico and stir well
- Spoon 1/2 cup of this mixture on top of the tortillas and smooth out
- Pinch apart half the ground beef and place the bite sized pieces on top of the pico mixture
- Sprinkle half the taco seasoning, or more, I’m not the seasoning police
- Top with half the shredded cheese or don’t. I’m tired
- Repeat all steps if I haven’t offended you enough by using dairy and then bake for 45 minutes
- Serve with a smile or a scowl, depending on how bad your attitude is that day
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.