tex mex street taco skillet (Edit recipe)

287 recipes
|
593 followers

one skillet dishes are almost too good to be true. 😌🌮🔥✨

this tex mex street taco skillet merges bold southwest tex mex flavors with the chorizo street taco vibes for the perfect weeknight meal!💥

scoop it with your favorite masa beef tallow tortilla chips or eat it straight from the skillet — no wrong answers here. protein-packed, fiber-boosted, gluten-free, & loaded with smoky, savory, mexican-inspired flavor in every bite. 😮‍💨

Share

Save

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 8-10

Ingredients

skillet

24-32 oz sautéed frozen vegetables (click for recipe), I used peppers, onions, mushrooms, & corn
2 lb 75% Lean Ground Beef with Heart, Kidney, Liver - US Wellness Meats, or ground meat of choice
10 oz Diced Tomatoes and Green Chilies, Original - Rotel
2 Tbsp Apple Cider Vinegar
2 Tbsp homemade "chorizo" meat (click for recipe), use the chorizo seasoning mix from this recipe OR a pre-made blend
2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
15 oz Black Beans

for serving

Cotija Cheese, or queso fresco
Traditional Tortilla Chips - Masa, flavor of choice

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large skillet, sauté any frozen veggies you like following my instructions for sautéed frozen vegetables.
remove from skillet, then brown meat.
once meat is cooked, add diced tomatoes + green chiles, vinegar & seasonings to make “chorizo” meat, sautéed veggies, & black beans.
let mixture simmer for 10-15 minutes.
top with cheese + any garnishes you like.
serve as is or dip with tortilla chips & enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	476
Fat:	27 g
Carbohydrates:	32 g
Protein:	29 g
Cholesterol:	173 g
Sodium:	203 mg
Fiber:	9 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.