Super Easy Apple Coffee Cake
If ever you're in a rush & need a cake to be whipped out of the oven in under an hour, this is your saving grace recipe. My go-to fall apple coffee cake.
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
13
Serves: 12
Ingredients
Icing
- 2 cups2 cups2 cups Powdered Sugar
- 4 Tbsp4 Tbsp4 Tbsp Whole Milk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Cake
- 2 whole2 whole2 whole Dried Apples, diced
- 1.5 tsp1.5 tsp1.5 tsp Ground Cinnamon
- 1.5 cup1.5 cup1.5 cup Brown Sugar
- 1 cup1 cup1 cup Sour Cream
- 0.75 cup0.75 cup0.75 cup Vegetable Oil
- 4 whole4 whole4 whole Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 whole1 whole1 whole Yellow Cake Mix
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add diced apples to a medium-sized bowl and cover with cinnamon & brown sugar; set aside.
- In another bowl, add your eggs, sour cream, vanilla, and oil; mix well
- Once mixed, add in your cake mix and mix it again
- Fold in your apples and pour the batter into your tray
- Bake at 350 for 30-35min; once baked, work on your icing and set aside your cake
- For icing; combine all ingredients and pour over the cake (warm or cold)
Notes
I usually store my cake in the fridge, as leaving it out on the counter makes it soggy. Sprinkling cinnamon on top of the icing just before serving is a beautiful touch too! Please use a 9 x 13 oven-safe & greased pan for this cake recipe.
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My Notes:
About This Recipe
Show nutritional information
Cakes Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 347 |
| Fat: | 18 g |
| Carbohydrates: | 49 g |
| Protein: | 1 g |
| Cholesterol: | 17 g |
| Sodium: | 22 mg |
| Fiber: | 0 g |
| Sugars: | 38 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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