Super Simple Lemon Garlic Shrimp
Lemon Garlic Shrimp is a great weeknight meal in minutes that requires mostly on-hand ingredients. Here I served it with some homemade fettuccine noodles I made with my KitchenAid pasta attachments. This dish could easily be made Whole30 by swapping out the pasta with a bed of quick-steamed zucchini noodles or even spaghetti squash.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 2-4
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter, (use ghee for Whole30)
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 3 cloves3 cloves3 cloves Garlic, minced
- 111 Lemon
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Ground Fresh Black Peppercorns
- pinch pinch pinch Red Pepper Flakes
- Parsley, fresh, for garnish
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt butter in a large skillet over medium-high heat. Add olive oil and stir to combine.
- Add minced garlic to the pan and cook for about 1 minute.
- Add shrimp to the pan, and season with salt, black pepper and red pepper flakes. Cook shrimp for three minutes per side.
- Zest 1 lemon into the pan and squeeze juice from the lemon onto the shrimp. Taste, adjust seasoning and serve garnished with chopped, fresh parsley.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Pescetarian Seafood Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 447 |
| Fat: | 34 g |
| Carbohydrates: | 2 g |
| Protein: | 38 g |
| Cholesterol: | 375 g |
| Sodium: | 1817 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.