Super Simple Lemon Garlic Shrimp (Edit recipe)

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Lemon Garlic Shrimp is a great weeknight meal in minutes that requires mostly on-hand ingredients. Here I served it with some homemade fettuccine noodles I made with my KitchenAid pasta attachments. This dish could easily be made Whole30 by swapping out the pasta with a bed of quick-steamed zucchini noodles or even spaghetti squash.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 2-4

Ingredients

1 lb Raw Shrimp, peeled and deveined
3 Tbsp Unsalted Butter, (use ghee for Whole30)
2 Tbsp Extra Virgin Olive Oil
3 cloves Garlic, minced
1 Lemon
.5 tsp Salt
.25 tsp Ground Fresh Black Peppercorns
pinch Red Pepper Flakes
Parsley, fresh, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt butter in a large skillet over medium-high heat. Add olive oil and stir to combine.
Add minced garlic to the pan and cook for about 1 minute.
Add shrimp to the pan, and season with salt, black pepper and red pepper flakes. Cook shrimp for three minutes per side.
Zest 1 lemon into the pan and squeeze juice from the lemon onto the shrimp. Taste, adjust seasoning and serve garnished with chopped, fresh parsley.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	447
Fat:	34 g
Carbohydrates:	2 g
Protein:	38 g
Cholesterol:	375 g
Sodium:	1817 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.