Super Simple Lemon Garlic Shrimp
Lemon Garlic Shrimp is a great weeknight meal in minutes that requires mostly on-hand ingredients. Here I served it with some homemade fettuccine noodles I made with my KitchenAid pasta attachments. This dish could easily be made Whole30 by swapping out the pasta with a bed of quick-steamed zucchini noodles or even spaghetti squash.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 2-4
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, peeled and deveined
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter, (use ghee for Whole30)
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 3 cloves3 cloves3 cloves Garlic, minced
- 111 Lemon
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Ground Fresh Black Peppercorns
- pinch pinch pinch Red Pepper Flakes
- Parsley, fresh, for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt butter in a large skillet over medium-high heat. Add olive oil and stir to combine.
- Add minced garlic to the pan and cook for about 1 minute.
- Add shrimp to the pan, and season with salt, black pepper and red pepper flakes. Cook shrimp for three minutes per side.
- Zest 1 lemon into the pan and squeeze juice from the lemon onto the shrimp. Taste, adjust seasoning and serve garnished with chopped, fresh parsley.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Pescetarian Seafood Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 447 |
| Fat: | 34 g |
| Carbohydrates: | 2 g |
| Protein: | 38 g |
| Cholesterol: | 375 g |
| Sodium: | 1817 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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