Salted Caramel Frappe (Edit recipe)

Salted caramel frappe is a popular dessert drink. This healthier version skips the espresso and uses herbal coffee instead with coconut milk, ice cubes, and caramel syrup. You can also add whipped cream on top of your frappe for a more delicious taste.

5 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	616
Fat:	36 g
Carbohydrates:	75 g
Protein:	0 g
Cholesterol:	28 g
Sodium:	380 mg
Fiber:	2 g
Sugars:	56 g
Calculated per serving.

by Sip Herbals

View original recipe

Serves: 2

Ingredients

1 cup Coconut Cream
3/4 cup Coconut Sugar
1 tsp Salted Maple Blondie Herbal Coffee Substitute
6 oz Hot Water
1/2 cup Coconut Milk
3 Tbsp Caramel Sauce, (recipe in instructions)
2 cups Ice cubes
pinch Salt
Caramel Sauce, additional, for drizzle

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by making your AIP caramel sauce. Add coconut cream and coconut sugar in a small saucepan. Turn heat to medium and bring to a simmer, stirring to dissolve sugar. Once it simmers, reduce the heat to low and maintain a simmer for 8 minutes, stirring occasionally. Turn the heat off and add a pinch of salt. Caramel will continue to thicken as it cools.
For a dark brew, steep together the Sip Herbals Salted Caramel Substitute with hot water for 2 minutes.
Add brewed Sip Herbals and the remaining ingredients to a blender and blend until well combined and the ice is to your liking.
Pour into 2 glasses and serve with additional caramel sauce.