Sweet Chili Chicken and Noodles (Edit recipe)

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If you follow me you know I love chicken and vegetables. But this dish uses rice noodles with a zesty sauce to take it to the next level. Sweet and a bit spicy. This is a different version of sweet chili chicken. Hope you enjoy.

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

19

Serves: 4

Ingredients

2 tsp Olive Oil
2 Pasture-raised Chicken Breasts - US Wellness Meats, large diced
.5 Red Onion, sliced
2 Celery, diced
2 Carrots, diced
.5 Bell Pepper, any color, diced
1 head Broccoli, cut into florets
1 cup Snap Peas, trimmed
2 sprigs Cilantro, Chopped

Sweet chili sauce

.5 cup Honey
.5 cup Sweet Chili Sauce
.25 cup Coconut Aminos
1 sprigs Fish Sauce
2 Tbsp Tomato Sauce
.5 tsp Garlic Powder
.5 tsp Sea Salt
1 tsp Ginger Root, zested/grated
6 oz Rice Noodles, whatever style you like

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet add oil and chicken. Cook on medium for about 8 minutes, stir periodically.
Add in all the vegetables, not the cilantro. Stir and let cook for 5 minutes.
In a large pot cook the rice noodles per package instructions.
As the chicken and vegetables continue to cook prepare the sauce.
Put all sauce ingredients into a Mason jar with lid. Shake vigorously to blend up.
Pour sauce over chicken and vegetables. Stir and let warm through for a minute.
Using a large straining spoon let noodles drain and add them to the chicken and vegetables.
Carefully stir around.
Serve and add cilantro on top.

Notes

If you don’t like cilantro leave it off. My husband hates cilantro so he leaves it off his. I used pho rice noodles for this but any will work.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	375
Fat:	7 g
Carbohydrates:	65 g
Protein:	16 g
Cholesterol:	35 g
Sodium:	1647 mg
Fiber:	2 g
Sugars:	51 g
Sugar Alcohol:	0 g
Calculated per serving.