Sweet Chili Honey Chicken and Noodles (Paleo) (Edit recipe)

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I love the flavors of sweet chili, honey, and coconut aminos…with a hint of garlic and ginger. Yum! Similar to a stir-fry dish but made with noodles this dish is absolutely full of flavor.

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

16

Serves: 4

Ingredients

2 Tbsp Extra Virgin Olive Oil
3 Chicken Breasts, Boneless Skinless, Diced
.5 Onion, Diced
2 Celery, Diced
1 Carrots, Diced
.5 Bell Pepper, Any color, diced
.33 Cauliflower, Small florets
8 oz Rice Noodles, I prefer Lotus Foods brand
.75 cup Coconut Aminos
.75 cup Chicken Broth
1 Tbsp Honey
1 Tbsp Sweet Chili Sauce
.25 tsp Ginger, Ground
.25 tsp Garlic Powder
.5 tsp Salt
2 tsp Arrowroot Flour

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet cook the chicken in oil on medium heat for 7-8 minutes. Stir periodically.
Add the vegetables, stir and cook for 7-8 minutes.
While that cooks heart up water in a large pot. Prepare noodles per package instructions.
In a large cup add the coconut aminos, broth, honey, sweet chili, ginger, garlic, and salt. Stir
Add the arrowroot flour to the liquid and stir to dissolve any lumps.
Once the noodles are ready the chicken and vegetables should be as well.
Using a large slotted spoon move the noodles into the skillet, draining water in the process.
Add the liquid and stir. Let everything heat through for 3-4 minutes.
The sauce will thicken slightly.

Notes

If you want the sauce thicker, you can use 1 Tbsp of arrowroot flour instead of 2 tsp. If you want it more saucy then add 1/4 cup more of each the coconut aminos and broth. This dish is flexible so feel free to change up the vegetables. Add broccoli, green beans, or peas as well. You can top with scallions to give it a bit of crunch.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	410
Fat:	9 g
Carbohydrates:	44 g
Protein:	18 g
Cholesterol:	64 g
Sodium:	1962 mg
Fiber:	1 g
Sugars:	25 g
Sugar Alcohol:	0 g
Calculated per serving.