Sweet Potato Home Fries (Edit recipe)

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Our everyday breakfast always includes home fries, seasoned with our signature Meat & Potatoes seasoning (which goes well with so many dishes!) This dish is a staple in our house!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 2

Ingredients

2 cup White Sweet Potatoes, (Aka Japanese Sweet Potatoes)
2 Tbsp Coconut Oil
2 Tbsp Meat & Potatoes Seasoning - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel your sweet potato, and dice into 1/2 inch cubes.
Heat a cast iron skillet over medium heat, and add the coconut oil.
Once the coconut oil covers the bottom of the pan, add the sweet potato, and toss to evenly coat with the coconut oil.
Cook for about 15 minutes, gradually reducing the temperature to medium low as the sweet potato begins to get golden brown.
Season with our signature Meat & Potatoes Seasoning, and allow to cook for a few more minutes. This will maximize the flavor without burning the spices.

Notes

Serve alongside our Adobo Brussels Sprouts and Grilled Adobo Chicken Thighs, or some fried eggs and bacon!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	362
Fat:	14 g
Carbohydrates:	50 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	5 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.