Sweet Potato Shepards Pie (Edit recipe)

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This is such a delicious dinner recipe and it’s so easy to make! It’s very healthy and is nourishing. I made it for a mom who had just given birth to her second baby! Its the perfect meal to feed at a party or to drop off to a family!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 3-4

Ingredients

1 whole Bell Pepper
1 whole Onion
0.5 cup Baby Carrots, Chopped
0.5 cup Green Beans
1 lb 80/20 - Bachman Family Farms Ground Beef
.5 cup Beef Broth
3 cups Sweet Potato, Mashed

Seasonings

1 Tbsp Garlic Powder
1 Tbsp Black Pepper
1 Tbsp Himalayan Pink Salt
0.5 Tbsp Paprika
0.5 Tbsp dried Oregano
0.5 Tbsp Onion Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a saucepan over medium heat.
If you haven’t already, cook the sweet potatoes so that they are mashed.
Chop the bell pepper, onion, carrots and green beans. Add to pan with olive oil. Let it simmer for roughly 3-5 minutes. Then add ground beef. Add all seasonings. Cook until the ground beef is cooked all the way through and the vegetables are tender. Add beef broth and simmer on low for about 5 minutes.
Pour into a Pyrex dish, a 9x9 works. Then add the mashed sweet potatoes on top.
If serving for dinner, preheat oven to 350 and bake for 25-30 minutes. If you’re bringing it to a friend, have them bake it when ready to eat!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	775
Fat:	29 g
Carbohydrates:	90 g
Protein:	36 g
Cholesterol:	107 g
Sodium:	1997 mg
Fiber:	17 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated for total recipe.