Tajin Frozen Grapes (Edit recipe)

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Did you know freezing grapes makes them even sweeter? It’s because the sugar crystallizes and intensifies the sweetness. Only 3 ingredients and ready for the freezer in minutes, these allergy-friendly Tajin Frozen Grapes are a simple + delicious spicy-sweet snack. If you like spicy candy, but are trying to avoid processed sugar, these are a tasty + satisfying alternative.

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PREP TIME

5 minutes to 10 minutes

COOK TIME

—

INGREDIENTS

Serves: 8-12

Ingredients

1.5 lb Green Grapes, Seedless
1 whole Lime, Juiced
3.5 - 4 Tbsp Tajín Clásico Seasoning

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a rimmed sheet pan with parchment paper.
Place grapes in a bowl.
Add juice of 1 lime; stir to coat.
Add Tajin to a small bowl.
Add 6-8 grapes at a time to bowl with Tajin; use spoon to gently roll and coat each grape in Tajin seasoning. Transfer each coated grape to sheet pan in a single layer. Place pan in freezer for at least 3-4 hours.

Notes

Can store grapes in freezer in airtight container with sealed lid for up to 2 months. Depending on how long grapes have been frozen, you may enjoy them most if you allow them to sit at room temperature for a few minutes. Top 14-free. Plant-based. Vegan. Dairy-free. Egg-free. Glute-free. Grain-free. Nut-free. Soy-free. Sesame-free. No Sugar (only natural sugar from the green grapes)

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About This Recipe

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This is our estimate based on online research.
Calories:	22
Fat:	0 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	1230 mg
Fiber:	0 g
Sugars:	5 g
Calculated for total recipe.