Tajin Frozen Grapes (Edit recipe)

Did you know freezing grapes makes them even sweeter? It’s because the sugar crystallizes and intensifies the sweetness. Only 3 ingredients and ready for the freezer in minutes, these allergy-friendly Tajin Frozen Grapes are a simple + delicious spicy-sweet snack. If you like spicy candy, but are trying to avoid processed sugar, these are a tasty + satisfying alternative.

5 minutes to 10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	22
Fat:	0 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	1230 mg
Fiber:	0 g
Sugars:	5 g
Calculated for total recipe.

by foodallergymoms_andmore

Serves: 8-12

Ingredients

1.5 lb Green Grapes, Seedless
1 whole Lime, Juiced
3.5 - 4 Tbsp Tajín Clásico Seasoning

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a rimmed sheet pan with parchment paper.
Place grapes in a bowl.
Add juice of 1 lime; stir to coat.
Add Tajin to a small bowl.
Add 6-8 grapes at a time to bowl with Tajin; use spoon to gently roll and coat each grape in Tajin seasoning. Transfer each coated grape to sheet pan in a single layer. Place pan in freezer for at least 3-4 hours.

Notes

Can store grapes in freezer in airtight container with sealed lid for up to 2 months. Depending on how long grapes have been frozen, you may enjoy them most if you allow them to sit at room temperature for a few minutes. Top 14-free. Plant-based. Vegan. Dairy-free. Egg-free. Glute-free. Grain-free. Nut-free. Soy-free. Sesame-free. No Sugar (only natural sugar from the green grapes)