Tandoori Shrimp Stir-Fry (Edit recipe)

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A “Tandoor” refers to a clay oven methods used for slow-cooking. In western cooking, Tandoori often is used loosely to describe specific seasonings used in Indian cooking. Tandoori seasoning goes great with chicken or kabobs, but we love it in this shrimp stir-fry.

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Rinse the shrimp under cool water, and pat dry.
  2. In a large skillet, melt the ghee over medium heat.
  3. Add the onion and red bell pepper, and sauté until the onion is translucent.
  4. Add the shrimp to the skillet, and continue to sauté until the shrimp is pink and no longer translucent.
  5. Season with garlic powder, salt, pepper, Tandoori spice blend, red pepper flakes, and coconut aminos. Stir until the shrimp is evenly seasoned.
  6. Serve over shredded lettuce.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:166
Fat:5 g
Carbohydrates:5 g
Protein:23 g
Cholesterol:256 g
Sodium:1356 mg
Fiber:0 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Sugar Alcohol Free Sugar Free Whole30

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