Teriyaki-Inspired Tofu
Sweet, savory, and spicy tofu marinated and roasted in a sticky, teriyaki-style, gluten-free and dairy-free sauce.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
13
Serves: 3
Ingredients
- 16 oz16 oz16 oz Tofu, Extra firm
- .5 cup.5 cup.5 cup Water
- 6 Tbsp6 Tbsp6 Tbsp Coconut Aminos, Smoked (regular work too)
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Rice Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Corn, starch
- 1 tsp1 tsp1 tsp Garlic, Minced (approximately 1 clove), Minced
- .5 tsp.5 tsp.5 tsp Ginger Root, Grated
- .5 tsp.5 tsp.5 tsp Red Pepper Flakes, (optional)
- .25 tsp.25 tsp.25 tsp Kosher Salt
- Furikake
- Sesame Seeds
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut tofu in half lengthwise. Press with paper towels on each side for 30 seconds using hands to press out excess water.
- Cut pressed tofu into 1 inch cubes. Set aside.
- In the large bowl, combine coconut aminos, rice wine vinegar, sesame oil, olive oil, garlic, ginger, red pepper flakes (optional), cornstarch and salt. Stir until corn starch dissolves.
- Add tofu cubes to marinade and gently toss until each cube is coated. Set aside and marinate for 20 minutes. Toss after 10 minutes.
- In the meantime, preheat oven to 425 F and line baking sheet with parchment paper.
- Once 20 minutes passes, Add marinated tofu onto lined baking sheet and reserve remaining marinade.
- Bake tofu at 425 F for 15 minutes.
- While the tofu bakes, pour remaining marinade to saucepan and add 1/2 cup of water. Bring to a boil and stir constantly. Let simmer on medium heat for 1 minute and continue to stir. Remove from heat and let cool until tofu finishes baking.
- Remove tofu from oven. Add to the bowl used for marinade and pour the marinade reduction over the tofu. Toss until tofu cubes are covered.
- Serve with furikake or sesame seeds and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 295 |
| Fat: | 16 g |
| Carbohydrates: | 22 g |
| Protein: | 16 g |
| Cholesterol: | 0 g |
| Sodium: | 1173 mg |
| Fiber: | 2 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.