The Best Avocado Toast (Edit recipe)

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This “best avocado toast” is the easiest way to make your avocado toast better than just bread and avocado! The key is to add a few simple spices and sauces to make it fancier and have a better depth of flavor! This is a staple breakfast recipe in our house and this best avocado toast goes great with eggs or a meat or crispy tofu - whatever your family prefers! It’s even good enough to serve as an easy holiday appetizer!

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PREP TIME

5 minutes

COOK TIME

1 minute

INGREDIENTS

7

Serves: 2

Ingredients

6 pieces Sourdough Bread, Sliced and toasted
2 whole Avocado, Pitted and mashed
1 Tbsp Maldon Sea Salt Flakes
1 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
1 tsp Organic Red Pepper Flakes - Primal Palate
1 tsp Lemon Juice
1 Tbsp Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by toasting your 6 pieces of toast - use any white bread like a nice Italian cottage loaf or sourdough.
After toasting, add mashed avocado to each slice - I find about 1/3 of an avocado is the perfect amount for one slice so you need 2 avocados for 6 slices of bread.
Now add a drizzle of honey, lemon juice, and olive oil to each slice.
Top with a pinch of sea salt and crushed red pepper flakes to each slice.
Enjoy your elevated toast!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	410
Fat:	9 g
Carbohydrates:	70 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	4030 mg
Fiber:	3 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.