Gluten Free Loaded Avocado Toast with Scrambled Eggs
I love a good classic avocado toast, but I especially love sprucing it up with all the extras. A hearty layer of creamy avocado, well-seasoned scrambled eggs with a little kick (I go for crushed red pepper or my fav spicy olive oil), and a fresh topping of microgreens. It’s the kind of breakfast that feels a little fancy but takes just minutes to make. It’s my go-to when I want something nourishing and satisfying without a lot of fuss.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 2 whole2 whole2 whole Eggs
- Salt and Pepper, to taste
- 1 Tbsp1 Tbsp1 Tbsp Butter, Salted
- 1 pieces1 pieces1 pieces Gluten-Free Bread, toasted
- 1/21/21/2 Avocado
- 1 Tbsp1 Tbsp1 Tbsp Spicy Red Pepper Olive Oil - Kosterina
- 1/4 cup1/4 cup1/4 cup Microgreens
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the butter in a small pan over medium-low heat.
- In a small bowl, beat the eggs thoroughly for at least 30 seconds until fully scrambled. Once the pan is warm, pour the eggs in and immediately reduce the heat to low.
- Gently scramble the eggs. Season with salt and pepper to taste and cook to your desired doneness.
- Smash the avocado over your toasted bread, spreading it evenly. Drizzle with a little spicy olive oil and add an extra pinch of salt, if you’d like.
- Top with the scrambled eggs and finish with a generous pile of fresh microgreens.
Notes
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About This Recipe
Show nutritional information
Coconut Free GAPS Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 308 |
| Fat: | 26 g |
| Carbohydrates: | 16 g |
| Protein: | 2 g |
| Cholesterol: | 30 g |
| Sodium: | 100 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
5 responses to “Gluten Free Loaded Avocado Toast with Scrambled Eggs”
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Yummm I need to start adding microgreens to my eggs and avo toast. Considering this my inspo to do so!
it’s become my fav way to pack in some extra nutrients 🥰 my favs are radish microgreens & usually either broccoli or kale. they’re so easy to add in! it doesn’t hurt that we have a local microgreens guy who makes weekly deliveries!
Ohhh noted!! I trust your taste so I will start with those!
Avo Toast is on repeat over here and the splash of spicy EVOO is winner idea!
it added the best subtle touch 😮💨🌶️