The Best Dairy-Free Hot Chocolate
Sprinkle cinnamon over hot chocolate for a taste of Fall. My tried-and-tested recipe for a deliciously rich, satisfying, dairy-free hot chocolate that tastes just like the ones you pay a small fortune for at a fancy cafe - and you can make it at home in under 10 minutes.
PREP TIME
2 minutes
COOK TIME
6 minutes to 8 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 5 cups5 cups5 cups Unsweetened Vanilla Almond Milk
- 0.25 cup0.25 cup0.25 cup Cocoa Powder, Unsweetened baking variety
- 1 pinch1 pinch1 pinch Salt
- 0.125 tsp0.125 tsp0.125 tsp Pure Vanilla Extract, Primal Palate Organic Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Chocolate Chips, Pascha 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips
- 1 cup1 cup1 cup Marshmallows (gluten-free)
- 0.25 tsp0.25 tsp0.25 tsp Ground Cinnamon, Primal Palate Organic Ground Cinnamon
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat milk over medium heat in a covered medium saucepan until hot (do not bring to a boil).
- Whisk in cocoa and salt until combined, followed by vanilla, maple syrup and chocolate chips. Keep whisking until chocolate chips have melted.
- Ladle into 4 mugs. Top with marshmallows and a light sprinkle of cinnamon. Serve immediately.
Notes
For a deeper, darker hot chocolate, substitute 1/2 cup Pascha 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips. // For a lighter, "milk" chocolate hot chocolate beverage, substitute 1/2 cup Pascha Organic Vegan No Milk Baking Chips.
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My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Shellfish Free| This is our estimate based on online research. | |
| Calories: | 267 |
| Fat: | 16 g |
| Carbohydrates: | 27 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 284 mg |
| Fiber: | 3 g |
| Sugars: | 21 g |
| Calculated per serving. | |
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