Homemade Guacamole (Edit recipe)

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This homemade guacamole recipe blends creamy avocados with fresh ingredients and zesty lime juice, creating a flavorful dip perfect for any occasion

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 4

Ingredients

3 Avocado, ripe
1 whole Jalapeño Pepper, finely diced
.25 cup Cilantro, fresh chopped
2 Tomato, medium sized, diced
.5 Red Onion, finely chopped
1-2 Lime, Juice of
.5 tsp Salt and Pepper, to taste
.5 tsp Paprika
.25 tsp Chili Flakes, red pepper (adjust based on your spice tolerance)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork or potato masher until you reach your desired consistencyu2014some people like it chunky, while others prefer it smoother.
Add in the diced tomatoes, and finely chopped red onion to the mashed avocados.
Once combined add in the diced jalapeu00f1o, salt, pepper, paprika, and red pepper chili flakes.
Finaly add the chopped cilantro, squeeze the juice of 1-2 limes into the mixture. Lime juice not only adds a zesty flavor but also helps prevent the avocados from browning. Seaso
Gently fold all the ingredients together until well combined.
Taste the guacamole and make any necessary adjustments to the seasoning or lime juice.
Cover the bowl with plastic wrap, making sure it's in direct contact with the guacamole to minimize browning. Refrigerate for at least 30 minutes before serving.
When you're ready to serve, give the guacamole a final stir and garnish with extra cilantro or a slice of lime.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	12
Fat:	0 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	152 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.