the Devil’s Sassy Sister
This recipe was created years ago before we’d even heard of Paleo! I was trying to come up with a deviled egg that my husband would enjoy since he didn’t like the traditional ones! I seriously just started tossing things in the food processor that I thought might be great together. It’s hard to go wrong with avocado, lime and cilantro though. These come together in a pinch and will be just as tasty a couple days later…if they even last that long!
They are tangy, spicy, creamy and oh so addicting. You can regulate the heat by simply using less jalepeno or use none at all. Live on the edge and give it a try though! The creamyness of the avocado really does temper the heat. BONUS: you will have extra filling which is phenomenal!! You can dip veggies in it, spread some on sweet potato toast, dribble on fried eggs or even grilled meats.
PREP TIME
30 minutes
COOK TIME
00 minute
INGREDIENTS
9
Serves: 6
Ingredients
- 6 whole6 whole6 whole Hard Boiled Egg, using 1/2 the yolks, reserve the other 1/2
- .3 cup.3 cup.3 cup Mayonnaise
- .75 cup.75 cup.75 cup Cilantro, handful, roughly chopped - reserving 2 tbsp for optional garnish
- 1 whole1 whole1 whole Jalapeño, seeded & deveined, roughly chopped
- 1 whole1 whole1 whole Avocado, ripe, pitted, peeled & roughly chopped
- 2 whole2 whole2 whole Green Onion (Scallion), roughly chopped, reserving 2 tbsp for optional garnish
- 2 whole2 whole2 whole Lime Juice, juice of 2-3 limes, depending on how limey you like it
- .5 tsp.5 tsp.5 tsp Sea Salt
- .125 tsp.125 tsp.125 tsp Chipotle Powder, optional for garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice boiled eggs in half and remove the yolks. Set white aside and reserve 3 yolks for later use.
- Toss remaining ingredients into a small food processor and whirl away. If you feel like it’s too thin, toss in another yolk – too thick, add a bit more lime juice. Taste and adjust salt and/or lime juice
- Spoon filling into each egg white or place filling into a small sandwich bag, cut off a corner and fill egg whites. Garnish with reserved green onion and cilantro carefully sprinkle chipotle chili powder on top. Enjoy!
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About This Recipe
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Appetizers Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 110 |
| Fat: | 10 g |
| Carbohydrates: | 6 g |
| Protein: | 1 g |
| Cholesterol: | 8 g |
| Sodium: | 273 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “the Devil’s Sassy Sister”
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We have a similar recipe that we call “Firehouse Eggs” when we bring them to potlucks. We use Lime Oil and a drop of Dave’s Insanity Sauce. It packs a punch, but people love them. We’ll have to try the cilantro and avocado, that sounds interesting.