Three Bean Salad (GF/DF/V/Soy Free) (Edit recipe)

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This bean salad is a delicious combination of healthy fats, fiber, crisp veggies, bright herbs, and tangy dressing. It’s a great gut healthy accompaniment to any meal!

PREP TIME

20 minutes

COOK TIME

INGREDIENTS

16

Serves: 8

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Ingredients

Salad

Dressing

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix ingredients in a bowl.
  2. Add additional salt if needed.
  3. Refrigerate for 30 minutes before serving.

Notes

*Special thank you to Jon & Vicky for this recipe & for always making sure my food is safe ❤️🤗*

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:665
Fat:19 g
Carbohydrates:98 g
Protein:32 g
Cholesterol:0 g
Sodium:186 mg
Fiber:29 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Salads Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian

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